Protecting the health of family members

GEZHI EVERYTHING

Protecting the health of family members

scroll down

Guizhou GEZHI EVERYTHING Big Health Industry Development

Sharing suppliers with "Yuanqi Forest" and China's top 500 enterprises to protect health

SINCE

2024 Year

Guizhou GEZHI EVERYTHING Big Health Industry Development Co., Ltd. is located in Huaxi District, Guiyang City, Guizhou Province. The company focuses on the development of "Rosa roxburghii" series of products. The factory covers an area of 12000 square meters and makes every effort to lay out the marketization and cluster development of Guizhou big health food industry series products, so as to realize the development and growth of big health food industry. The company makes full use of the resource advantages of Guizhou characteristic food, adjusts the industrial structure, actively promotes the development of modern characteristic food processing and manufacturing industry, and creates a new high-growth enterprise of deep processing of Guizhou agricultural special health products (food) around the realization of "global linkage, multi-product fast sales, and cultural empowerment.

Explore our story.

Enterprise strength

“

We always adhere to the "nature cultivation" rule，Strictly abide by the "five do not choose fruit" standard, combined with production equipment, small molecule magnetization sterilization vacuum filling technology.

”

Small molecule extraction

Ensure health and retain active nutrients

Vacuum filling technology of small molecule magnetization sterilization

base SOD technology implant technology

Automated assembly line

8 tons/h fresh fruit high-efficiency juicing line, 8 seconds instant sterilization, 5-bottle full-automatic glass filling line, full-automatic PET self-supporting bag production line, 5000m fresh-keeping freezer, 4 independent temperature control.

Deep mountain planting

The 2000 mu organic planting base from the deep mountains of Guizhou realizes the quality from planting to finished product processing and from the source.

8S technology

Stint

From fruit picking to juice taking control in 8 hours of prime time

Systematic

Aseptic production workshop

Special

Origins in Guizhou Plateau
1300-1600 meters above sea level between the foothills

Specific

Many domestic medical scholars demonstrate

Space

2000 mu plateau medicine and food
Rosa roxburghii planting base

Surprise

8 weeks of improvement

Sod

small molecule prickly pear stock solution SOD activity absorption rate
It is more than 8 times of ordinary prickly pear juice

Safe

Plant Extract, Safe

8S technology

Stint

From fruit picking to juice taking control in 8 hours of prime time

Special

Native to the Guizhou Plateau, 1300-1600 meters above sea level between the foothills

Systematic

Aseptic production workshop

Specific

Many domestic medical scholars demonstrate

Space

2000 mu plateau medicine and food dual-use, Rosa roxburghii planting base

Sod

The absorption rate of SOD activity of small molecule Rosa roxburghii raw solution is more than 8 times of that of ordinary Rosa roxburghii juice

Surprise

8 weeks of improvement

Safe

Plant Extract, Safe

Product display

Bring good food to the people.

Prickly pear juice 50mLx7

View Details

Prickly pear juice 30mLx18

View Details

Prickly Pear and Plum Drink

View Details

Citrus and Berry Mixed Fruit Juice Drink

Cactus pear passion fruit

View Details

Guizhou GEZHI EVERYTHING Big Health

Feelings from 26.27 degrees north latitude
It is the love of Guizhou mountains at an altitude of 1300-1600 meters.

A new variety developed on the basis of wild Rosa roxburghii in an anti-wild planting manner.

Standardized and fine fruit selection, accurate fruit shape, large fruit size, average single fruit weight of more than 18g, guaranteed vitamin C content of about 2200mg-3750mg per 100g of fresh fruit, juice with less fiber, crisp quality, sour and sweet with less astringency, and high quality.

News Center

Focus on the forefront of the Rosa roxburghii industry, in-depth report on the scientific research results, planting progress, processing innovation and market trends of Rosa roxburghii, comprehensively present the latest information and in-depth insight in the field of Rosa roxburghii, and build a core hub for information exchange and dissemination in the Rosa roxburghii industry.

"Brewing Technology" Processing technology for wild jujube juice and wild jujube fruit juice

Process flow. Prickly pear juice → Ingredients → Filtration → Sterilization → Bottling → Sealing → Labeling → Finished product.

Processing technology of prickly pear original juice

(1) Process Flow Fresh Prickly Pear → Selection → Washing → Draining → Crushing → Juicing → Filtering → Juice → Heating → Cooling → Packaging → Refrigeration → First Filtration of Semi-finished Product → Soaking in Warm Water → Pressing Juice → Filtering → Juice (2) Key Operation Points Explanation (1) Selection: Choose greenish-yellow, 80-90% ripe prickly pears. Unripe green prickly pears have a bland taste, low vitamin C and sugar content, and a strong sour and astringent flavor, making them unsuitable for use. Overripe prickly pears are mostly infested by pests, prone to rot and spoilage, and difficult to store, with a corresponding decrease in vitamin C content. (2) Washing: Send the selected fruits into the washing machine and rinse with clean water, then drain. (3) Crushing: Prickly pear fruits are covered in thorns, have many hard seeds, and contain coarse cellulose. It is generally advisable to use a hammer crusher to crush the whole fruit into a loose mash of pulp and juice. Crushing should not be excessive or insufficient to avoid affecting juice yield. (4) Pressing: After crushing the prickly pears, directly input them into the juicer, ensuring the load is appropriate for pressing. When juice starts to flow out, pause the pressing, wait for the flow rate to slow down, then apply pressure again, repeating this process until no juice flows out under pressure. The juice yield is generally 55% to 70%. (5) Filtering: Use a stainless steel centrifuge or cloth bag to remove coarse residue and suspended solids from the juice to prevent off-flavors during heat treatment. (6) Heating: Pass the juice through a high-temperature instantaneous sterilizer, heating it to 140°C or 135°C for 2-3 seconds, then cooling it to room temperature within 20 seconds. (7) Packaging: Fill the sterilized juice into large barrels or cans that have been cleaned and strictly disinfected, then seal after filling. (8) Clarification Storage: Place the juice in a cold storage at 1-2°C or in a cool, ventilated warehouse away from direct sunlight, allowing it to settle and clarify for more than 7 days, then remove the sediment using siphoning or other methods.

Processing technology flow of prickly pear original juice and prickly pear juice

Description of the process flow for prickly pear juice experimental equipment: Juicer → Screw Pump → Storage Tank → Mixing Tank → Freezing Tank → Storage Tank → Filtration → Instant Sterilization → Finished Product Tank → Canning Machine → Sterilization → Finished Product 1. Double Spiral Juicing: Raw material processing, producing prickly pear beverages, with raw materials being ripe prickly pears. First, clean the prickly pears thoroughly. The selected prickly pears should be: well-ripened, intact fruits, fresh, without rot, free from diseases, pesticide residues, and impurities. Good prickly pears are selected for juicing, and the cleaned prickly pears are placed into the double spiral juicer for juicing, with the juice flowing into the screw pump. 2. Screw Pump: The screw pump is used for transporting beverage juice, delivering the juiced fruit juice into the storage tank. The screw pump has a built-in temporary storage tank, where pectinase and sulfur dioxide are added during the operation of the pump to ensure the color and fresh taste of the juice. 3. Temporary Storage Tank: A brief treatment of the juice, temporarily storing and concentrating it. The storage tank has a built-in temperature probe to measure the temperature inside the tank. Fresh juice enters the storage tank through the screw pump, and the temperature of the storage tank is adjusted to a suitable level on the control cabinet display. Ice water circulation is used to maintain the temperature inside the tank, keeping the juice fresh and free from contamination, achieving the lowest residual bacteria in the juice, ensuring the freshness of the juice before entering the mixing tank. 4. Mixing Tank: The mixing tank is used for blending the juice, mainly to add sugar and other additives to each batch of juice produced. Before mixing, the juice from the storage tank is pumped into the mixing tank, where fresh juice is blended to ensure consistent sweetness and fruit flavor. The temperature in the mixing tank is controlled by heating and cooling coils to manage temperature changes, ensuring that heating and food additives are added to adjust the taste. 5. Freezing Tank: The freezing tank is mainly used for freezing the blended beverage, stabilizing its components. The freezing tank has built-in cooling coils and insulation to maintain a stable temperature. The blended juice is pumped into the freezing tank, where it is stored at low temperatures for a certain period, maintaining the juice for 24 to 48 hours in a low-temperature environment to enhance its stability, ensuring the color, taste, sweetness, and various flavors of the juice are fully stabilized for complete integration. 6. Temporary Storage Tank: A constant temperature storage tank, mainly used for slowly warming the juice after freezing. After maintaining the stability of the juice for a certain time, the juice from the freezing tank is pumped into the temporary storage tank, allowing it to warm up to room temperature to meet canning requirements. 7. Filtration: The juice beverage in the temporary storage tank is transferred into the filtration equipment via a mobile pump. The filtration equipment uses diatomaceous earth for circulation filtration, achieving clarity and removing impurities from the juice. The diatomaceous earth filtration is used to filter the juice after it has been warmed from freezing, clarifying it. 8. Sterilization Equipment: The clarified juice after filtration undergoes high-temperature instant sterilization, quickly sterilizing the clarified juice to ensure its flavor while achieving sterilization effects. 9. Finished Product Tank: The filtered juice is directly pumped into the finished product tank for storage, awaiting canning. 10. Canning Equipment: The juice from the temporary storage tank is pumped into the canning equipment for canning, using either easy-open canning equipment or plastic bottle equipment for filling and capping. After canning, it is manually transferred to the other side for capping. 11. Sterilization: The canned beverage juice is placed in the sterilization tank, which is filled with enough water to cover the beverage. The water sterilizes the juice at different temperature zones, maintaining a certain temperature and specified time for sterilization in each zone, ensuring the juice inside the can is fully sterilized, meeting long-term preservation requirements without damaging the beverage's flavor and characteristics during sterilization. 12. Cleaning Equipment: Mobile cleaning equipment performs sterilization and cleaning through connected pipelines, automatically cleaning all equipment (including various storage tanks and filtration sterilization equipment) and connecting the hot water tank to the mixing tank for heating.

Human Resources--

How to Grow Better in Gezhi

talent concept

Social responsibility--

Gezhi Sustainable Development

Learn more

GUIZHOU GEZHI EVERYTHING

Hotline:400-989-8966

Chairman:150-8778-9999(WeChat with the same number)

Mail：gzgzww888@163.com
Address: Characteristic Food Industrial Park, Huaxi District, Guiyang City, Guizhou Province

Sweep the attention to us

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

COOKIES

required

These cookies are necessary for basic functions such as payment. Standard cookies cannot be turned off and do not store any of your information.

analyze

These cookies collect information, such as how many people are using our site or which pages are popular, to help us improve the customer experience. Turning these cookies off will mean we can't collect information to improve your experience.

Feature

These cookies enable the website to provide enhanced functionality and personalization. They may be set by us or by third-party providers whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

advertise

These cookies help us understand what you are interested in so that we can show you relevant advertising on other websites. Turning these cookies off will mean we are unable to show you any personalized advertising.